Call or text (251) 433–0376 from 2pm – 9pm Tuesday - Saturday.
For parties of 5 or more, please call us for availability.
Our Chef Alex Perry has a very special table for you.
In our intimate nook that we call Kitchen Window, you will enjoy a unique and exclusively created
"Omakase - Leave It To The Chef" multi course menu,
paired with a variety of libations that can include rare Japanese whisky, wine, beer and fine Japanese tea.
Our Innovative menu at Saisho is inspired by the flavors of Japan.
Each seating will be skillfully prepared highlighting the best ingredients at the peak of their season.
Locally and regionally sourced seasonal produce will complement familiar favorites such as fresh fish, premium meats and seafood from our beautiful Gulf Coast.
Chef Alex Perry, along with hosts Kumi Omori and Chakli Diggs will reveal and explain unwritten offerings of the evening.
Please note that due to the specially sourced and prepared menu,
the table at Kitchen Window is available only for a party of 6 with prepaid reservations made one week in advance.
Regretfully, dietary restrictions cannot be accommodated at this time.
The May 2017 Kitchen Window event is $80 per person plus tax and gratuity.
Seating is available on Thursday May 4th and Thursday May 18th.
Call and let us book your group!
(251) 433-0376 www.SaishoMobile.com
Additionally... Check out our current dinner menu