Our Chef Alex Perry has a very special table for you.
In our intimate nook that we call Kitchen Window, you will enjoy a unique and exclusively created "Omakase - Leave It To The Chef" multi course menu, paired with a variety of libations that includes rare Japanese whisky, wine, beer and fine Japanese tea.
Each seating will be skillfully prepared highlighting the best ingredients at the peak of their season.
Locally and regionally sourced seasonal produce will complement familiar favorites such as fresh fish, premium meats and seafood from our beautiful Gulf Coast.
Please note that due to the specially sourced and prepared menu, the table at Kitchen Window is available for a group of up to 6 people at a time.
The August 2017 Kitchen Window event is $95 per person plus tax and gratuity. Seating is available on August 9h, 10th, 23rd, and 24th. Call and let us book your group!
$95 per person plus tax and gratuity. Call and let us save your table, (251) 433-0376!