eat + drink.
modern american gastropub, inspired by the kitchens & bars of japan
The multi-level restaurant offers the choice to enjoy food and drinks on the 2nd floor, outdoor on our balcony,
or watch the art of cooking as it occurs in the open-kitchen dining room.
Our Chef Alex Perry has a very special table for you.
In our intimate nook that we call Kitchen Window, you will enjoy a unique and exclusively created
"Omakase - Leave It To The Chef" multi course menu,
paired with a variety of libations that includes rare Japanese whisky, wine, beer and fine Japanese tea.
Each seating will be skillfully prepared highlighting the best ingredients at the peak of their season.
Locally and regionally sourced seasonal produce will complement familiar favorites such as fresh fish, premium meats and seafood from our beautiful Gulf Coast.
Chef Alex Perry, along with hosts Kumi Omori and Chakli Diggs will reveal and explain unwritten offerings of the evening.
Please note that due to the specially sourced and prepared menu,
the table at Kitchen Window is available for a group of up to 6 people at a time.
The May 2017 Kitchen Window event is $80 per person plus tax and gratuity.
Seating is available on Thursday May 4th and Thursday May 18th.
Call and let us book your group!
Additionally... Check out our current dinner menu